Evangelia Tsiokanou 1, Elodie Bossard 1, Nikolaos Tsafantakis 1, Andreana Assimopoulou 2, Stephane Declerck 3, Carolin Schneider 4, Angela Sessitsch 5, Anne Willems 6, Nektarios Aligiannis 1, Nikolas Fokialakis 1
1 Faculty of Pharmacy, Department of Pharmacognosy and Natural Product Chemistry, National and Kapodistrian University of Athens, Greece, Athens, Greece, 2 Faculty of Engineering, Organic Chemistry Laboratory, Aristotle University of Thessaloniki, Greece, Thessaloniki, Greece, 3 Faculty of Agronomy , Earth and Life Institute, Mycology, Université Catholique de Louvain, Belgium, Louvain-la-Neuve, Belgium, 4 Institut für Pflanzenkultur e.K. Solkau 2, Schnega, Germany, Schnega, Germany, 5 Health and Environment Department, Bioresources Unit, Austrian institute of Technology GmBH, Tulnn, Austria, Tulnn, Austria, 6 Laboratory of Microbiology, Department of Biochemistry and Microbiology, University of Gent, Belgium, Gent, Belgium