¹ Dept. Animal and Human Physiology, Faculty of Biology, University of Gdańsk, Poland, ² Monell Chemical Senses Center, Philadelphia, USA

¹ Epidemiology and Statistics Program, Division of Scientific Programs, National Institute on Deafness and Other Communication Disorders (NIDCD),National Institutes of Health (NIH), ² Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, ³ Department of Allied Health Sciences, University of Connecticut

Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy

¹ Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands, ² Department of Psychology, Faculty of Science and Technology, Bournemouth University, Bournemouth, United Kingdom

¹ Eberhard Karls University of Tübingen, ² Karolinska Institutet, CNS - Division of Psychology, ³ Interdepartmental Neuroscience Program, Yale University, ⁴ University of Padova, Department of Molecular Medicine, ⁵ School of Exercise and Nutritional Sciences, San Diego State University, ⁶ University of California, Irvine, ⁷ University of Basque Country. Dept. of Developmental and Educational Psychology. Avda. Sarriena, s/n, 48940 (Leioa, Bizkaia, Spain), ⁸ Howard University College of Medicine, Dept. of Anatomy, Washington, DC 20059, USA, ⁹ Biological Sciences Department, Fisher College of Science and Mathematics, Towson University, ¹⁰ Independent researcher; Patient Advocacy Committee GCCR, Freelance Smell expert and science writer, Frankfurt am Main, Germany, ¹¹ Laboratoire EVOLSAN, Université Toulouse III, France, ¹² Indiana University, School of Medicine, Department of Medicine, ¹³ Radboud University Nijmegen

¹ Smell & Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, 01307 Dresden, Germany, ² Institute for Materials Science, Technische Universität Dresden, 01062 Dresden, Germany, ³ Department of Psychotherapy and Psychosomatics, Technische Universität Dresden, 01062 Dresden, Germany, ⁴ Department of Clinical Psychology, Friedrich-Schiller-University of Jena, 07743 Jena, Germany, ⁵ Institute of Physical Chemistry, Friedrich-Schiller-University of Jena, 07743 Jena, Germany

¹ Swiss Center for Affective Sciences, University of Geneva, Switzerland, ² Department of Psychology, University of Geneva, Switzerland, ³ Department of Psychology, UniDistance Suisse, Switzerland, ⁴ Department of Neuroscience, Faculty of Medicine, University of Geneva, Switzerland, ⁵ Department of Medicine, University of Geneva, Switzerland, ⁶ Firmenich, SA, Geneva, Switzerland

Institute of Food Research & Technologies, Ajinomoto Co., Inc.

College of Veterinary Medicine, Jeju National University, Jeju, Republic of Korea

¹ Department of Neurology and Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden, ² Center for Medical Image Science and Visualization, Linköping University, Linköping, Sweden, ³ Gösta Ekman Laboratories, Department of Psychology, Stockholm University, Stockholm, Sweden, ⁴ Diagnostic Radiology, Department of Clinical Sciences, Medical Faculty, Lund University, Lund, Sweden

¹ Mersin University, Department of Humanity and Social Sciences, Psychology, ² University of Amsterdam, Brain and Cognitive Sciences MRes

¹ University of Miyazaki, ² National Institute of Genetics, ³ SOKENDAI (The Graduate University for Advanced Studies), ⁴ Nihon University, ⁵ The University of Tokyo, ⁶ Kyoto University, ⁷ University of Ghana

¹ Smell & Taste Clinic, Department of Otorhinolaryngology, University Hospital Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany., ² Laboratory of Nanoscale Biology, Institute of Bioengineering, School of Engineering, École Polytechnique Fédérale de Lausanne (EPFL), Lausanne, Switzerland., ³ Aryballes technologies, Grenoble, France., ⁴ Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL U1028 UMR5292, NEUROPOP, F-69500, Bron, France., ⁵ Department of Urology, TU Dresden, Dresden, Germany.

Institute of Clinical Dentistry, Faculty of Dentistry, University of Oslo, Norway

Department of Brain Sciences, Weizmann Institute of Science, Rehovot, Israel

Weizmann Institute of Science

¹ Department of Analytical Chemistry, University of Granada, Granada, Spain, ² Department of Psychobiology, Institute of Neurosciences, Centre for Biomedical Research, University of Granada, Granada, Spain.

Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen, Germany

IRSEA – Research Institute in Semiochemistry and Applied Ethology

Smell & Taste Clinic, Department of Otorhinolaryngology, ‘‘Technische Universität Dresden’’, Dresden, Germany

Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden

¹ Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen, Germany, ² Department of Biological Sciences, University at Albany, State University of New York, Albany, NY, USA, ³ Institute of Imaging and Computer Vision, RWTH Aachen University, 52074 Aachen, Germany, ⁴ Howard Hughes Medical Institute, Department of Cell Biology, Harvard Medical School, Boston, MA, USA, ⁵ Department of Production Metrology, Fraunhofer Institute for Production Technology, Aachen, Germany, ⁶ Department of Imaging Physics, Delft University of Technology, Delft, The Netherlands, ⁷ Department of Neuroepigenetics, Institute for Biology II, RWTH Aachen University, Aachen, Germany, ⁸ Department of Medical Neurobiology, Institute for Medical Research Israel Canada, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem, Israel.

University of Cambridge

¹ Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands, ² Smell and Taste Center, ENT department, Hospital Gelderse Vallei, Ede, the Netherlands

¹ Department of Physiology, Development and Neuroscience, University of Cambridge, CB23DY Cambridge, United Kingdom, ² Faculty of Medicine, School of Health Sciences, University of Iceland, 101, Reykjavik, Iceland

SCI-LAB, Gösta Ekmans Laboratory, Department of Psychology, Stockholm University

Pharmacology and Toxicology, Jena University Hospital, Friedrich Schiller University Jena, Drackendorfer Str. 1, 07747 Jena, Germany

¹ INRAE UMR 0085-CNRS-IFCE-University of Tours, ² Center for Integrative Physiology and Molecular Medicine, Saarland University

Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.

¹ Institute of Psychology, University of Wroclaw, Wroclaw, Poland, ² Smell and Taste Clinic, Department of Otorhinolaryngology, Techniche Universitat Dresden, Dresden, Germany

RWTH Aachen University, Department of Chemosensation, Institute for Biology II, Aachen, Germany

¹ Program in Molecular Medicine, University of Massachusetts Medical School, Worcester, MA, USA, ² Broad Institute of Harvard and MIT, Cambridge, MA, USA, ³ Program in Bioinformatics and Integrative Biology, University of Massachusetts Medical School, Worcester, MA, USA, ⁴ Department of Neurobiology and Brudnick Neuropsychiatric Research Institute, University of Massachusetts Medical School, Worcester, MA, USA, ⁵ Department of Psychology, Stanford University, Palo Alto, CA, USA, ⁶ Wu Tsai Neurosciences Institute, Stanford University, Palo Alto, CA, USA, ⁷ Sanderson Center for Optical Imaging and Department of Microbiology and Physiological Systems, University of Massachusetts Medical School, Worcester, MA, USA, ⁸ Department of Stem Cell and Regenerative Biology, Harvard University, Cambridge, MA, USA, ⁹ Department of Psychiatry, Massachusetts General Hospital, Boston, MA, USA

¹ Department of Translational Biomedicine and Neurosciences (DiBraiN), Università degli Studi di Bari A. Moro, P.zza G. Cesare, Bari, Italy, ² Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104-3308

¹ Mersin University, Türkiye, ² Wageningen University and Research, Netherlands, ³ Monell Chemical Senses Center, USA, ⁴ Human Technopole, Italy, ⁵ National Institute on Alcohol Abuse and Alcoholism, USA, ⁶ DSM-Firmenich, Switzerland

¹ Department of Brain Sciences, Graduate School, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, Korea, ² Convergence Research Advanced Centre for Olfaction, Daegu Gyeongbuk Institute of Science and Technology, Daegu, Korea, ³ Center for Cognition and Sociality, Institute for Basic Science (IBS), Daejeon, South Korea

¹ Sorbonne Université, INSERM, UMRS1158 Neurophysiologie Respiratoire Expérimentale et Clinique, Paris, ² Sorbonne Université, CNRS UMR7606, Systèmes Electroniques, LIP6, Paris, ³ Université Lyon 1, CNRS UMR5292 INSERM U1028, Codage Mémoire Olfaction ,Centre de Recherche en Neurosciences de Lyon, Lyon, ⁴ AP-HP, Groupe Hospitalier Pitié-Salpêtrière Charles Foix, Service de Pneumologie, Médecine Intensive et Réanimation du Département R3S, Paris

IRSEA - Research Institute in Semiochemistry and Applied Ethology

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne Franche-Comté, F-21000 Dijon, France

¹ Smell & Taste Center Perelman School of Medicine University of Pennsylvania Philadelphia, PA USA, ² Sensonics International Haddon Heights, NJ USA

University of Wroclaw

¹ Center for Mind/Brain Sciences, University of Trento, Italy, ² Department of General Psychology, University of Padova, Italy, ³ “Rita Levi Montalcini” Department of Neurosciences, University of Turin, ⁴ Istituto Auxologico Italiano, IRCCS, U.O. di Neurologia e Neuroriabilitazione, Ospedale San Giuseppe, Italy, ⁵ Istituto Auxologico Italiano, IRCCS, U.O. Medicina Generale, Ospedale San Giuseppe, Italy, ⁶ Department of Clinical Sciences and Community Health, University of Milan, Italy

Stockholm University

Institute of Genetics, MNF, University at Cologne, Germany

Bauhaus-University Weimar