15:30 - 17:00
Fri-P2
Poster Session (No. 60-123) & Coffee
Planck Lobby & Meitner Hall
Fri-P2-060
Mamiko Ozaki 1, Tatsuya Uebi 1, Takahiko Hariyama 2, Kazunao Suzuki 2, Naohiro Kanayama 2, Yoshifumi Nagata 3, Yohsuke Ohtsubo 4, Atsushi Kometani 5, Tatsu Kobayakawa 6, Chiyo Senoh 2, Takuma Yoshioka 1

1 Nara Women's University, 2 Hamamatsu Medical University, 3 Iwate University, 4 The University of Tokyo, 5 Kobe University, 6 National Institute of Advanced Industrial Science and Technology
Fri-P2-061
Sally Arnhardt 1, Annkatrin Wunder 1, Janina Ludwig 1, Selina Scheid 1, Iryna Ruda 1, Tobias Härtl 3, Leo Schwinn 5, Johannes Kornhuber 1, Nicolas Rohleder 2, Helene Loos 3, 4, Jessica Freiherr 1, 4

1 Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany, 2 Chair of Health Psychology, Department of Psychology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nägelsbachstrasse 49a, 91052 Erlangen, Germany, 3 Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054 Erlangen, Germany, 4 Department Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany, 5 Machine Learning and Data Analytics Lab, Department Artificial Intelligence in Biomedical Engineering, Friedrich-Alexander-Universität Erlangen-Nürnberg, Carl-Thiersch-Strasse 2b, 91052 Erlangen, Germany
Fri-P2-062
Jody Pacalon 1, Hadia Hocine 1, Victoria Monetti 1, Gabriela Caballero-Vidal 2, 3, 4, Cédric Bouysset 1, Nicolas Montagné 2, Emmanuelle Jacquin-Joly 2, Sébastien Fiorucci 1

1 Université Côte d’Azur, CNRS, Institut de Chimie de Nice UMR7272, Nice 06000, France, 2 INRAE, Sorbonne Université, CNRS, IRD, UPEC, Université de Paris, Institute of Ecology and Environmental Sciences of Paris, Versailles 78000, France, 3 Present address: Disease Vector Group, Chemical Ecology, Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp, Sweden, 4 Present address: Max Planck Centre Next Generation Chemical Ecology, Uppsala, Sweden
Fri-P2-063
Olga Rashidi, Katrin Lübke, Bettina Pause

Heinrich-Heine-University Duesseldorf
Fri-P2-064
Pietro Asproni, Cécile Bienboire-Frosini, Camille Chabaud, Eva Teruel, Elisa Codecasa, Alessandro Cozzi, Patrick Pageat

IRSEA - Research Institute in Semiochemistry and Applied Ethology
Fri-P2-065
Sally MacGarry 1, 2, Frances Jack 1, Irene Baxter 1, Duncan Carmichael 2, Faye Skelton 2, Rory MacLean 2

1 The Scotch Whisky Research Institute, 2 Edinburgh Napier University
Fri-P2-066
Gözde Filiz 1, Simon Bérubé 2, 3, Claudia Demers 2, 3, Angela Chen 1, 2, Nicholas Bussière 1, 3, Émilie Hudon 1, Frank Cloutier 1, Johannes Frasnelli 1

1 Department of Anatomy, Université du Québec à Trois-Rivières, Canada, 2 Centre intégré universitaire de santé et de services sociaux de la Mauricie-et-du-Centre-du-Québec, 3 Faculty of Medicine, Université de Montréal, Montréal, Canada
Fri-P2-067
Devasena Thiagarajan, Veit Grabe, Franziska Eberl, Daniel Veit, Bill Hansson, Silke Sachse

Max Planck Institute for Chemical Ecology, Jena
Fri-P2-068
Katrin Vogt 1, 2, Nora Tutas 1

1 University of Konstanz, 2 Centre for the Advanced Study of Collective Behaviour
Fri-P2-069
Morgane Dantec 1, 2, 3, Hélène Allain 1, Nathalie Yvert 1, Moustafa Bensafi 3, Jérémie Lafraire 2

1 V. Mane Fils, Marketing, Sensory & Consumer Research, Le Bar sur Loup, France, 2 Institut Paul Bocuse Research Center, Ecully, France, 3 Lyon Neuroscience Research Center, Neurobiology and Plasticity of Olfactory Perception Team, University Lyon1, Inserm U1028 - CNRS UMR5292, Lyon, France
Fri-P2-070
Federica Genovese 1, Jiang Xu 1, Marco Tizzano 2, Johannes Reisert 1

1 Monell Chemical Senses Center, 2 University of Pennsylvania, School of Dental Medicine
Fri-P2-071
Lena Terlau 1, Friederike Seifert 1, Christoph Hamacher 1, Kristin Seré 2, 3, Martin Zenke 2, 3, Marc Spehr 1

1 Department for Chemosensation, Institute for Biology II, RWTH Aachen University, Germany, 2 Department of Cell Biology, Institute for Biomedical Engineering, Medical Faculty, RWTH Aachen University, Aachen, Germany, 3 Helmholtz-Institute for Biomedical Engineering, RWTH Aachen University, Aachen, Germany
Fri-P2-072
Samuel Sutton 1, Aaron True 2, John Crimaldi 2, Michael Schmuker 1

1 Biocomputation group, University of Hertfordshire, Hatfield, UK, 2 Civil, Environmental and Architectural Engineering, University of Colorado at Boulder, Boulder, CO 80309, USA
Fri-P2-073
Akshita Joshi 1, Henriette Hornstein 1, Divesh Thaploo 1, Vanda Faria 1, 2, 3, Jonathan Warr 4, Thomas Hummel 1

1 Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, 2 Department of Psychology, Uppsala University, Uppsala, Sweden, 3 Centre for Pain and the Brain, Department of Anesthesiology, Perioperative and Pain Medicine, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA, 4 Takasago, Paris, France
Fri-P2-074
Matthew Andres 1, Robert Pellegrino 1, Fernanda Ocampos 1, Joel Mainland 1, 2

1 Monell Chemical Senses Center, Philadelphia, PA 19104, USA, 2 Department of Neuroscience, University of Pennsylvania, Philadelphia, PA 19104, USA
Fri-P2-075
Kwangsu Kim 1, 2, Jisub Bae 3, JeeWon Lee 1, SunAe Moon 1, Sang-ho Lee 2, 4, Won-seok Kang 2, 4, Cheil Moon 1, 2

1 Department of Brain Sciences, Graduate School, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, Korea, 2 Convergence Research Advanced Centre for Olfaction, Daegu Gyeongbuk Institute of Science and Technology, Daegu, Korea, 3 Brain Engineering Convergence Research Center, Daegu Gyeongbuk Institute of Science and Technology, Daegu, Korea, 4 Division of Intelligent Robot, Daegu Gyeongbuk Institute of Science and Technology, Daegu, Korea
Fri-P2-077
Hamza Giaffar 1, Sergey Shuvaev 1, Dmitry Rinberg 2, 3, Alexei A. Koulakov 1

1 Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 11724, United States, 2 Neuroscience Institute, New York University Langone Medical Center, New York, NY 10016, United States, 3 Department of Physics, New York University, New York, NY, United States
Fri-P2-078
Nila R. Mönig 1, 2, Michał Januszewski 3, Stephan Gerhard 1, Jeremy Maitin-Shepherd 3, Tafheem Masudi 1, 2, Adrian A. Wanner 1, 2, Christel Genoud 1, Tim Blakely 3, Laramie Leavitt 3, Viren Jain 3, Rainer W. Friedrich 1, 2

1 Friedrich Miescher Institute, Basel, 2 University of Basel, Basel, 3 Google Research, div. locations
Fri-P2-079
Michal Andelman-Gur 1, Kobi Snitz 1, Aharon Ravia 1, Neomi Hezi 2, Tanya Gurevich 2, 3, Noam Sobel 1

1 Department of Brain Sciences, Weizmann Institute of Science, Rehovot, Israel, 2 Movement Disorders Unit, Neurological Institute, Tel-Aviv Sourasky Medical Center, Tel-Aviv, Israel, 3 Sackler School of Medicine and Sagol School of Neuroscience, Tel-Aviv University, Tel-Aviv, Israel
Fri-P2-080
Lorenzo Lupi 1, 2, Cristiano De Pittà 1, Arianna Calistri 2, Alberto Biscontin 1, Anna Bordin 3, Giancarlo Ottaviano 3, Alberto Reale 2, Angelo Antonini 3, Cristina Parolin 2, Carla Mucignat 2

1 Department of Biology, University of Padova, Padova, Italy, 2 Department of Molecular Medicine, University of Padova, Padova, Italy, 3 Department of Neuroscience, University of Padova, Padova, Italy
Fri-P2-081
Maria Rommel 1, 2, Antonie Bierling 2, 3, 4, Ilona Croy 3, Thomas Hummel 1

1 Smell and Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, Germany, 2 Department of Psychotherapy and Psychosomatic, Faculty of Medicine of the Technische Universität Dresden, Germany, 3 Department of Clinical Psychology, Friedrich-Schiller-Universität, Jena, Germany, 4 Institute for Materials Science, Technische Universität Dresden, Dresden, Germany
Fri-P2-082
Xingyu Han 1, 2, Ayda-Ayleen Ordouie 1, Renate Schmelz 3, Thomas Hummel 1

1 Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Fetscherstrasse 74, 01307 Dresden, Germany, 2 Department of Otolaryngology-Head and Neck Surgery, Beijing Anzhen Hospital, Capital Medical University, No.2 Anzhen Road, Chaoyang District, Beijing, 100029, China, 3 Medical Department I, Gastroenterology, University Hospital, TU Dresden, Fetscherstrasse 74, 01307 Dresden, Germany
Fri-P2-083
Divesh Thaploo 1, Akshita Joshi 1, Eren Yilmaz 2, Duzgun Yildirim 3, Aytug Altudag 4, Thomas Hummel 1

1 Smell and Taste clinic, TU Dresden, Germany, 2 Istanbul Gelisim University, Faculty of Health Sciences, Istanbul, Turkiye, 3 Acibadem University, Vocational School of Health Sciences, Department of Medical Imaging, Istanbul, Turkiye, 4 Biruni University, Faculty of Medicine, Department of Otorhinolaryngology, Istanbul, Turkiye
Fri-P2-084
Valentina Parma 1, Benjamin Schalet 2, Anne Zola 2, Stephanie Hunter 1, Micheal Kallen 2, Emily Ho 2, Gregory Smith, Jr 2, Chad Achenbach 2, Richard Gershon 2, Pamela Dalton 1

1 Monell Chemical Senses Center, 2 Northwestern University Feinberg School of Medicine
Fri-P2-085
Jane Parker 1, Lucy Turner 1, Simon Gane 2, Christine Kelly 3

1 Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK, 2 Royal National Ear, Nose and Throat and Eastman Dental Hospital, University College London Hospital, UK, 3 AbScent, 14 London Road, Andover, Hampshire, UK
Fri-P2-086
Javier Albayay, Lara Fontana, Massimiliano Zampini

Center for Mind/Brain Sciences, University of Trento, Italy
Fri-P2-087
Antonie Louise Bierling 1, 2, 3, Maria Rommel 2, 4, Alexander Croy 5, Thomas Hummel 4, Ilona Croy 1

1 Department of Clinical Psychology, Friedrich-Schiller-Universität, Jena, Germany, 2 Department of Psychotherapy and Psychosomatic, Faculty of Medicine of the Technische Universität Dresden, Germany, 3 Institute for Materials Science, Technische Universität Dresden, Dresden, Germany, 4 Smell and Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, Germany, 5 Institute of Physical Chemistry, Friedrich-Schiller-Universität, Jena, Germany
Fri-P2-088
Thomas Hörberg 1, Clara Overbeck 2, Thomas Hummel 2, Jonas Olofsson 1

1 Sensory-Cognitive Interactive Laboratory, Department of Psychology, Stockholm University, 2 Interdisciplinary Center Smell & Taste, Department of Otorhinolaryngology, Technische Universität Dresden
Fri-P2-089
Yiling Mai, Marie Klockow, Antje Haehner, Thomas Hummel

Smell and Taste Clinic, Department of Otorhinolaryngology, Technical University of Dresden, Dresden, Germany
Fri-P2-090
Zetian Li, Theresa Gottschall, Antje Haehner, Thomas Hummel

Smell & Taste Clinic, Department of Otorhinolaryngology, “Technische Universität” Dresden, Dresden, Germany
Fri-P2-091
Xhino Meleqi 1, 2, Pégard Anthony 2, Uwe Meierhenrich 1, Jérémie Topin 1

1 Université Côte d'Azur, 2 Robertet Group
Fri-P2-092
Aurélie de Vallière, Julien Brechbühl, Marie-Christine Broillet

Department of Biomedical Sciences, Faculty of Biology and Medecine, University of Lausanne, Bugnon 27, CH-1011 Lausanne, Switzerland
Fri-P2-093
Agnieszka Sabiniewicz 1, 2, Marnie Brandenburg 2, Thomas Hummel 2

1 Institute of Psychology, University of Wroclaw, Poland, 2 Interdisciplinary Center „Smell & Taste“, TU Dresden, Germany
Fri-P2-094
Inès Adrar 1, 2, Marylou Mantel 3, Aurélie Bony 2, Moustafa Bensafi 1, Jean-Claude Caissard 2, Sylvie Baudino 2, Nathalie Mandairon 1

1 Lyon Neuroscience Research Center, Neurobiology and Plasticity of Olfactory Perception Team, University Lyon1, Inserm U1028 - CNRS UMR5292, Lyon, France, 2 University of Lyon, University of Saint-Etienne, CNRS UMR 5079, Laboratory of Plant Biotechnologies applied to Aromatic and Medicinal Plants, Saint-Etienne, France, 3 Laboratory for the Study of Cognitive Mechanisms, Institute of Psychology, University Lyon 2, Bron, France
Fri-P2-095
Lucile Rey 1, 2, Clément Désoche 3, Marc Thévenet 1, 2, Samuel Garcia 1, 2, Barbara Tillmann 2, Jane Plailly 1

1 CMO team, Lyon Neuroscience Research Center, CNRS UMR 5292 - INSERM U1028 - University Lyon1, Lyon, France, 2 CAP team, Lyon Neuroscience Research Center, CNRS UMR 5292 - INSERM U1028 - University Lyon1, Lyon, France, 3 IMPACT team, Lyon Neuroscience Research Center, CNRS UMR 5292 - INSERM U1028 - University Lyon1, Lyon, France
Fri-P2-096
Sandra Huysseune, Alex Veithen, Jean-François Pollet

ChemCom s.a.
Fri-P2-097
Rajesh Durairaj, Aurore Lamy, Alessandro Cozzi, Patrick Pageat, Cécile Bienboire-Frosini

Research Institute in Semiochemistry and Applied Ethology (IRSEA), Quartier Salignan, Apt.
Fri-P2-098
Lara Fontana 1, Javier Albayay 1, Irune Fernández-Prieto 1, 2, Iro Vlachou 1, Massimiliano Zampini 1

1 Center for Mind/Brain Sciences, University of Trento, Italy, 2 Faculty of Psychology and Education Sciences, Open University of Catalonia (UOC), Spain
Fri-P2-099
Daniela Daume 1, Thomas Offner 1, 2, Lukas Weiss 1, 3, Thomas Hassenklöver 1, Ivan Manzini 1

1 Institute of Animal Physiology, Department of Animal Physiology and Molecular Biomedicine, Justus-Liebig-University Gießen, 35392 Gießen, Germany, 2 Present address: Max Planck Institute for Biological Intelligence, Research Group Olfactory Memory, 82152 Martinsried, Germany, 3 Present address: Department of Ecology and Evolutionary Biology, Princeton University, 08544 Princeton, New Jersey, USA
Fri-P2-100
Judit Levy, Karen Marom, Abdullah Khatib, Aleksey Shelepov, Yoram Ben-Shaul

The Hebrew University of Jerusalem
Fri-P2-101
Ana Catarina Santos Lopes, Julien Brechbühl, Marie-Christine Broillet

Department of Biomedical Sciences, Faculty of Biology and Medicine, University of Lausanne, Bugnon 27, CH-1011 Lausanne, Switzerland
Fri-P2-102
Joshua Walter, Thomas Hassenklöver, Ivan Manzini

Institute of Animal Physiology, Department of Animal Physiology and Molecular Biomedicine, Justus-Liebig-University Giessen, 35392, Giessen, Germany.
Fri-P2-103
Sana Gadiwalla 1, 2, Samuel JB White 1, Petúr Henry Petersen 2, Elisa Galliano 1

1 Department of Physiology, Development and Neuroscience, University of Cambridge, CB23DY Cambridge, United Kingdom, 2 Faculty of Medicine, School of Health Sciences, University of Iceland, 101, Reykjavik, Iceland
Fri-P2-104
Jody Pacalon 1, Christine Belloir 2, Sébastien Fiorucci 1, Loïc Briand 2, Jérémie Topin 1

1 Université Côte d'Azur (UCA), UMR7272, Faculté des sciences Parc Valrose, 28 avenue Valrose, 06000, Nice (France), 2 Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Fri-P2-105
Lucie Moitrier 1, Christine Belloir 1, Maxence Lalis 2, Yanxia Hou 3, Jérémie Topin 2, Loïc Briand 1

1 Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Franche-Comté, F-21000 Dijon, France, 2 Institut de Chimie de Nice UMR7272, Université Côte d'Azur, CNRS, Nice, France, 3 Université Grenoble Alpes, CEA, CNRS, INAC-SyMMES, 17 Rue des Martyrs, 38000 Grenoble, France
Fri-P2-106
Katrin Schröder, Petra Gawalek, Monika Stengl

University of Kassel FB 10 Biology, Animal Physiology/Neuroethology
Fri-P2-107
Xi Wang, Abhisheck S. Prayag, Ni Tang, Yanlong Hou, Claude Gronfier, Tao Jiang

Centre de Recherche en Neurosciences de Lyon
Fri-P2-108
Emma Hoch-Schneider 1, Tatyana Saleski 1, Ali Bohra 2, Silke Sachse 2, Michael Krogh Jensen 1

1 Synthetic Biology Tools for Yeast Technical University of Denmark DTU Biosustain Kemitorvet 220 DK-2800 Kgs. Lyngby Denmark, 2 Research Group Olfactory Coding Max Planck Institute for Chemical Ecology Hans-Knoell-Strasse 8 D-07745 Jena Germany
Fri-P2-109
Kanika Sharma, Sigrun Korsching

Institute of Genetics, Mathematical-Natural Sciences Faculty, University of Cologne
Fri-P2-110
Elisha D. Adaui 1, 2, Vitor Aguiar dos Anjos 3, Summer Kotb 2, 3, Jessica L. Zung 2, 3, Hillery C. Metz 2, 3, David Tian 2, 3, Zhilei Zhao 2, 3, Noah H. Rose 3, Carolyn S. McBride 2, 3

1 Department of Molecular Biology, Princeton University, Princeton, NJ 08544, 2 Princeton Neuroscience Institute, Princeton University, Princeton, NJ 08544, 3 Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ 08544
Fri-P2-111
Chloe Migneault-Bouchard 1, Théo Crosson 2, Julien Wen Hsieh 3, Sébastien Talbot 2, Basile Nicolas Landis 3, Johannes Frasnelli 1, 4

1 Department of Anatomy, Université du Québec à Trois-Rivières (UQTR), Trois-Rivières, Qc, Canada, 2 Department of Pharmacology and Physiology, Université de Montréal (Udem), Montréal, Qc, Canada, 3 Rhinology-Olfactology Unit, Department of Otorhinolaryngology – Head and Neck Surgery, Geneva University Hospitals (HUG), Geneva, Switzerland, 4 Research Center of the Sacré-Coeur Hospital, Montréal, Qc, Canada
Fri-P2-112
Maryam Keshavarz 1, 2, Schayan Faraj Tabrizi 1, 2, Anna-Lena Ruppert 3, Uwe Pfeil 1, 2, Yannick Schreiber 4, Isabell Brandenburger 2, 5, Günter Lochnit 6, Sudhanshu Bhushan 1, Alexander Perniss 1, 2, Klaus Dckmann 1, 2, Mirjam Meiners 1, 2, Amir Rafiq 1, 2, Dominique Thomas 7, Carlo Angioni 7, Johannes Oberwinkler 8, Vladimir Chubanov 9, Thomas Gudermann 9, Stefan Offermanns 2, 5, Burkhard Schütz 3, Wolfgang Kummer 1, 2

1 Institute of Anatomy and Cell Biology, German Center for Lung Research, Justus Liebig University Giessen, Giessen, Germany, 2 Excellence Cluster The Cardio-Pulmonary Institute, Justus Liebig University Giessen, Giessen, Germany, 3 Institute of Anatomy and Cell Biology, Philipps University, Marburg, Germany, 4 Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Project Group TMP, Frankfurt, Germany, 5 Department of Pharmacology, Max Planck Institute for Heart and Lung Research, Bad Nauheim, Germany, 6 Institute of Biochemistry, Justus Liebig University Giessen, Giessen, Germany, 7 Pharmazentrum frankfurt/ZAFES, Institute of Clinical Pharmacology, Goethe-University Frankfurt, Frankfurt, Germany, 8 Philipps-Universität Marburg, Institut für Physiologie und Pathophysiologie, Marburg, Germany, 9 Toxicology, German Center for Lung Research, Ludwig-Maximilians-Universität München, Munich, Germany
Fri-P2-113
Clément Nivet 1, Irma Custovic 2, Eric Lesniewska 2, Eric Bourillot 2, Hélène Brignot 1, Loïc Briand 1, Mathieu Schwartz 1, Fabrice Neiers 1, Christine Belloir 1, Francis Canon 1

1 Centre des Sciences du Goût et de l’Alimentation, UMR1324 INRAE, UMR6265 CNRS Université de Bourgogne, Agrosup Dijon, F-21000 Dijon, France., 2 ICB UMR CNRS 6303, Université de Bourgogne Franche-Comté, Dijon F-21078, France.
Fri-P2-114
Gaby Andersen 1, Kristin Kahlenberg 1, Dietmar Krautwurst 1, Veronika Somoza 1, 2, 3

1 Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising Germany, 2 Chair of Nutritional Systems Biology at the Technical University of Munich, Freising, Germany, 3 Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
Fri-P2-115
Nicole Power Guerra 1, 2, 3, Lina-Marielle Krysewski 1, Annika Glatzel 1, Carsten Holzmann 4, Veronica Antipova 1, 5, Oliver Schmitt 1, 6, Libo Yu-Taeger 7, Huu Phuc Nguyen 7, Andreas Wree 1, Martin Witt 1

1 Department of Anatomy, Rostock University Medical Centre, 18057 Rostock, Germany, 2 Rudolf-Zenker-Institute for Experimental Surgery, Rostock University Medical Centre, 18057 Rostock, Germany, 3 Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, 01034 Dresden, Germany, 4 Institute of Medical Genetics, Rostock University Medical Centre, 18057 Rostock, Germany, 5 Gottfried Schatz Research Center for Cell Signaling, Metabolism and Aging, Macroscopic and Clinical Anatomy, Medical University of Graz, 8010 Graz, Austria, 6 Department of Anatomy, Medical School Hamburg, 20457 Hamburg, Germany, 7 Department of Human Genetics, Ruhr-University Bochum, 44780 Bochum, Germany
Fri-P2-116
Carla Masala, Francesco Loy, Ilenia Pinna, Antonella Rosa

Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy
Fri-P2-117
Markus Rechl 1, 2, Verena Preinfalk 1, 2, Sascha Oberle 2, Jakob Ley 3, Barbara Lieder 1, 2

1 Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, AT, 2 Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, AT, 3 Symrise AG, GER
Fri-P2-118
Sofie Zehentner 1, 2, Agnes Mistlberger-Reiner 1, Philip Pirkwieser 3, Noreen Orth 3, Johanna Kreißl 3, Christoph Grimm 4, Jakob Ley 5, Veronika Somoza 1, 3, 6

1 Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria, 2 Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Austria, 3 Leibniz Institute of Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany, 4 Department of General Gynecology and Gynecologic Oncology, Comprehensive Cancer Center Vienna, Gynecologic Cancer Unit, Medical University of Vienna, 1090 Vienna, Austria, 5 Symrise AG, 37603 Holzminden, Germany, 6 Chair of Nutritional Systems Biology, School of Life Science, Technical University of Munich, 85354 Freising, Germany
Fri-P2-120
Matthew Gibbs 1, 4, Marcel Winnig 2, Irene Riva 3, Nicola Dunlop 1, Daniel Waller 1, Darren Logan 1, Stephen Briddon 4, Nicholas Holliday 4, Scott McGrane 1

1 Waltham Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT, UK., 2 AXXAM GmbH, Byk-Gulden Str.2, 78467 Constance, Germany., 3 AXXAM SpA, IMAX Discovery Unit, Via Meucci 3, 20091 Bresso, Milan, Italy., 4 School of Life Sciences, The Medical School, Queen’s Medical Centre, University of Nottingham, Nottingham, NG7 2UH, UK.
Fri-P2-121
Lena Ball, Julia Bauer, Dietmar Krautwurst

Leibniz Institute for Food Systems Biology at the Technical University of Munich
Fri-P2-122
Vijay Lyall 1, Sunila Mahavadi 2, Shobha Mummalaneni 1, Mehmet Hakan Ozdener 3

1 Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA., 2 Department of Biology, Center for Biomedical Research, Tuskegee University, Tuskegee, AL., 3 Monell Chemical Senses Center, Philadelphia, PA
Fri-P2-123
Silvia Schaefer, Florian Ziegler, Maik Behrens

Leibniz-Insitute for Food Systems Biology at the Technical University of Munich