(Department of Psychology, Stockholm University)

(Dept. Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology)

(RWTH Aachen University, Department of Chemosensation, Institute for Biology II, D-52074 Aachen, Germany)

(Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Austria | Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria)

(Monell Chemical Senses Center, Philadelphia, PA, USA)

(Institut de Chimie de Nice UMR7272, Université Côte d’Azur, CNRS, France)

(Monell Chemical Senses Center)

(Centre des Sciences du Goût et de l'Alimentation, INRAE, AgroSup Dijon, CNRS, Université Bourgogne Franche-Comté, F-21000 Dijon, France.)

(Durham University)

(Duke University)

(Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden | Department of Psychology, Stockholm University, Stockholm, Sweden | Department of Psychological Sciences, Purdue University, West Lafayette, IN, USA)

(Gösta Ekman Laboratory, Department of Psychology, Stockholm University, Stockholm, Sweden)

(Smell and Taste Center Perelman School of Medicine University of Pennsylvania Philadelphia, PA 19104)

(Sidra Medicine, PO Box 26999, Doha, Qatar)

(INRAE - UMR CSGA)

(Institute of Neuroanatomy and Developmental Biology, University of Tübingen)

(Malmö University)

(Department of Psychobiology, Faculty of Psychology, University of Granada, Granada, Spain | Institute of Neuroscience, Biomedical Research Center (CIBM), University of Granada, Parque Tecnológico de Ciencias de la Salud, Granada, Spain.)

(1Department of Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology, Hans-Knoell-Str. 8, 07745 Jena, Germany.)

(RWTH Aachen University, Department of Chemosensation, Institute for Biology II Aachen, Germany)

(Monell Chemical Senses Center, Philadelphia, PA | University of Pennsylvania, Philadelphia, PA)

(The Smell and Taste Lab)

(1 Department of General Psychology, University of Padova)

(Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Germany)

(Temple University | Monell Chemical Senses Center)

(Duke University Department of Neurobiology)

(Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.)

(Center for Mind/Brain Sciences, University of Trento, Italy)

(Institute of Chemistry, Université Côte d’Azur)

(Department of Psychobiology, Institute of Neurosciences (CIBM), University of Granada, Granada, Spain.)

(Gösta Ekman Laboratory, Department of Psychology, Stockholm University, Sweden)

(Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria)

(Max Planck Institute for Chemical Ecology)

(Gösta Ekman Laboratory, Department of Psychology, Stockholm University, Stockholm, Sweden.)

(Technische Universität Dresden, Institute for Materials Science, 01062 Dresden, Germany | Technische Universität Dresden, Department of Psychotherapy and Psychosomatics, 01307 Dresden, Germany)

(Laboratoire "Developmental Ethology and Cognitive Psychology", Centre des Sciences du Goût et de l’Alimentation, Université Bourgogne Franche-Comté, CNRS, AgroSup Dijon, Inrae, 21000 Dijon, France)

(Center for Mind/Brain Sciences, University of Trento, Italy)

(Department of Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology, Jena, Germany)

(School of Biological Sciences Institute for Research in Fundamental Sciences Tehran, Iran)

(Gösta Ekman Laboratory, Psychology Department, Stockholm University, Stockholm, Sweden)

(Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen, D-52074, Germany | Research Training Group 2416 MultiSenses-MultiScales, RWTH Aachen University, Aachen, D-52074, Germany)

(Monell Chemical Senses Center)

(Centre des Sciences du Goût et de l’Alimentation, UMR1324 INRAE, UMR6265 CNRS Université de Bourgogne, Agrosup Dijon, F-21000 Dijon, France)

(Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.)

(Department of Otorhinolaryngology, Smell & Taste Clinic, University of Dresden Medical School, Dresden, Germany)

(Biocomputation group, University of Hertfordshire, UK)

(Institut d'écologie et des sciences de l'environnement de Paris iEES-Paris, INRAE, S-U, CNRS, IRD, UPEC, Université de Paris, France)

(Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA)

(INRAE, Sorbonne Universite?, CNRS, IRD, UPEC, Universite? de Paris, Institute of Ecology and Environmental Sciences of Paris, Versailles 78000 and Paris 75005, France)

(Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria | Contributed equally to this work)

(Department of Psychology, Stockholm University, Stockholm, Sweden)

(Gösta Ekman Laboratory, Department of Psychology, Stockholm University, Sweden.)

(Université Côte d’Azur (UCA), UMR 7272 Faculté des Sciences Parc Valrose, 28 Avenue Valrose 06000, Nice (France))

(1, Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany)

(Padova Neuroscience Center (PNC), University of Padua, Padua, Italy | Department of General Psychology, University of Padua, Padua, Italy)

(Gösta Ekmans Laboratory, Department of Psychology, Stockholm University)

(Centre des Sciences du Goût et de l'Alimentation, INRAE, AgroSup Dijon, CNRS, Université Bourgogne Franche-Comté, F-21000 Dijon, France.)

(Neuroscience, Bilkent University, Ankara, Turkey)

(Department of Psychology, Utrecht University, Utrecht, The Netherlands)

(Gösta Ekman Laboratory, Psychology Department, Stockholm University, Stockholm, Sweden | Division of Clinical Geriatrics, Department of Neurobiology, care sciences and society, Center of Alzheimer's Research, Karolinska Institutet)