16:15 - 18:15
Parallel sessions 1
16:15 - 18:15
Mon-S1
Chemosensing beyond the oral-nasal cavity, how diverse tissues can smell and taste, Waalsprong 1+2
Room: {session_room}
Chair/s:
Jocelijn Meijerink
Mon-S1-001
Jocelijn Meijerink
Wageningen University
{x_abstract}
Mon-S1-002
Veronika Somoza
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Germany, Chair of Nutritional Systems Biology, ZIEL & School of Life Sciences, Technical University of Munich, Germany, Department of Physiological Chemistry, University Vienna, Austria
{x_abstract}
Mon-S1-003
Qian Wang 1, Mona Farhadipour 1, Hui Leng 1, Theo Thijs 1, Linda Nys 1, Laurens J Ceulemans 2, Bart Van der Schueren 3, Ellen Deleus 3, 4, Matthias Lannoo 4, Inge Depoortere 1
1 Gut Peptide Research Lab, TARGID, University of Leuven, Leuven, Belgium, 2 Leuven Intestinal Failure and Transplantation (LIFT) Center, University Hospitals Leuven, Leuven, Belgium, 3 Clinical and Experimental Endocrinology, University Hospitals Leuven, Leuven, Belgium, 4 Department of Abdominal Surgery, University Hospitals Leuven, Leuven, Belgium
{x_abstract}
Mon-S1-004
Rianne Evelien JansenNicole de WitRenger WitkampGuido HooiveldJocelijn Meijerink
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands
{x_abstract}
Mon-S1-005
Sung-Joon Lee
Department of Food Bioscience & Technology, College of Life Sciences & Biotechnology, Korea University, Seoul 02841 Republic of Korea
{x_abstract}
Mon-S1-006
Jennifer Pluznick 1, Jiaojiao Xu 1, Rira Choi 1, Kunal Gupta 1, Helen Warren 2, Lakshmi Santhanam 1
1 Johns Hopkins School of Medicine, 2 Queen Mary University of London
{x_abstract}