13:45 - 15:45
Parallel sessions 3
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13:45 - 15:45
Tue-S5
Tribute to prof. Ep Koster Lost in translation: the journey from fundamental science to product application, Waalsprong 1+2
Room: {session_room}
Chair/s:
Veronica Galindo-Cuspinera, Monique Smeets
Tue-S5-001
Lost in translation: the journey from fundamental science to product application
Monique Smeets 1, 2, Veronica Galindo-Cuspinera 3
1 Utrecht University, 2 Unilever R&D, 3 DSM
{x_abstract}
Tue-S5-002
“The problem with asking a consumer a question is that they'll give you an answer…”
Garmt Dijksterhuis
Department Experimental Psychology, Utrecht University, the Netherlands
{x_abstract}
Tue-S5-003
Linking flavor sensations to food properties: The importance of modelling in science application
Veronica Galindo-Cuspinera
dsm-firmenich
{x_abstract}
Tue-S5-004
The science behind marketing: emotional effects of fragranced (cosmetic) products
Doris Schicker 1, 2, Jessica Freiherr 1, 2
1 Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354, Freising, Germany, 2 Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany
{x_abstract}
Tue-S5-005
To be or not be situated, that’s the question: the role of context in sensory testing
Monique Smeets
Unilever R&D, Utrecht University
{x_abstract}
Tue-S5-006
Odor pleasantness and edibility underlie odor crossmodal associations
Laura J. Speed 1, Duncan A. Carmichael 2, Tabitha L. James 2
1 Radboud University, 2 Edinburgh Napier University
{x_abstract}