15:30 - 16:30
Risk Perception and Risk Communication II
Room: Foyer
Parallel Sessions
Chair/s:
Anna Pinto
15:30 - 15:45
Tu-S51-TT08-OC-001
Disseminating correct food practices through the web: the role of food bloggers in food risks communication
Anna Pinto, Giulia Mascarello, Mosè Giaretta, Anna Nadin, Claudio Mantovani
Istituto Zooprofilattico Sperimentale delle Venezie, Health Awareness and Communication Department, 35020, Legnaro (PD), Italy
15:45 - 16:00
Tu-S51-TT08-OC-002
The role of ambivalence, desired lifestyles and identities in shaping perceptions of CO2 injection and storage risks
Gareth Thomas, Nicholas Pidgeon
Understanding Risk Group, School of Psychology, Cardiff University,, CF10 3AT, Cardiff, United Kingdom
16:00 - 16:15
Tu-S51-TT08-OC-003
perception of food safety and the 'worldview' of Dutch consumers
Carla Geijskes
Netherlands Food and Consumer Product Safety Authority Office of Risk Assessment and Research, 3511 GG, Utrecht, Netherlands, University of Maastricht NUTRIM, 6200MD, Maastricht, Netherlands