13:30 - 15:00
Symposium - The European Food Safety Authority (EFSA)’s Approaches to Providing Guidance on Uncertainty, Weight of Evidence and Biological Relevance in Scientific Assessments
Room: Auditorium #2
Symposium
Chair/s:
Maged Younes
13:30 - 13:35
Tu-S41-TT02-S-001
The European Food Safety Authority (EFSA)’s Approaches to Providing Guidance on Uncertainty, Weight of Evidence and Biological Relevance in Scientific Assessments
Maged Younes 2, Tony Hardy 1, Jan Alexander 3, Tobin Robinson 1
1 European Food Safety Authority, 43126, Parma, Italy, 2 Independent International Expert, Global Public Health, 1295, Mies, Switzerland, 3 Norwegian Institute of Public Health, 0403, Oslo, Norway
13:35 - 13:50
Tu-S41-TT02-S-002
The European Food Safety Authority (EFSA)’s Approaches to Providing Guidance on Weight of Evidence Assessment
Maged Younes 1, Jean Lou C.M. Dorne 2, Andrew D. M. Hart 3, Nikolaos Georgiadis 2
1 Independent International Expert, Global Public Health, 1295, Mies, Switzerland, 2 European Food Safety Authority (EFSA), Parma, Italy, 43126, Parma, Italy, 3 Fera, YO41 1LZ, York, United Kingdom
13:50 - 14:05
Tu-S41-TT02-S-003
The European Food Safety Authority (EFSA)’s Approaches to Providing Guidance on Biological Relevance
Jan Alexander 1, Nikolaos Georgiadis 2, Bernard Bottex 2
1 Institute of Public Health, 0403, Oslo, Norway, 2 European Food Safety Authority (EFSA),, 43126, Parma, Italy
14:05 - 14:20
Tu-S41-TT02-S-004
The European Food Safety Authority (EFSA)’s Approaches to Providing Guidance on Uncertainty in Scientific Assessments
Caroline Merten 1, Andrew D. M. Hart 2, Andrea Germini 1, Anthony R. Hardy 1
1 European Food Safety Authority (EFSA), 43126, Parma, Italy, 2 FERA, YO41 1LZ, York, United Kingdom
14:20 - 14:35
Tu-S41-TT01-S-005
Recipe writing with uncertain ingredients – communicating risk and scientific uncertainty in food safety
Anthony R. Hardy 1, Andrew D. M. Hart 2, Caroline Merten 1, Andrea Germini 1, Olaf Mosbach-Schulz 1, Rory Harrington 1, Cristina Da Cruz 1, Natalie von Götz 3, Laura Smillie 4, Julien Etienne 5, Anthony Smith 1
1 European Food Safety Authority (EFSA), 43126, Parma, Italy, 2 FERA, YO41 1LZ, York, United Kingdom, 3 ETH, 8093, Zürich, Switzerland, 4 Rothamsted Research, AL5 2JQ, Harpenden, United Kingdom, 5 ICF International, EC4M 5SB, London, United Kingdom