13:45 - 15:45
Parallel sessions 7
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13:45 - 15:45
Thu-S12
Central processing of taste in context, Waalsprong 3
Room: {session_room}
Chair/s:
Anan Moran
Thu-S12-001
The neural representation of oral cooling by central trigeminal neurons
Christian Lemon
University of Oklahoma
{x_abstract}
Thu-S12-002
State dependent modification for taste and macronutrient sensing in the brain
Ou Fu 1, 2, 3, Yasuhiko Minokoshi 3, Takumi Misaka 2, Kenichirou Nakajijma 2, 3
1 Science Center For Future Foods，Jiangnan University, China, 2 Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3 Division of Endocrinology and Metabolism, National Institute for Physiological Sciences, National Institutes of Natural Sciences, Japan
{x_abstract}
Thu-S12-003
Neuronal connectivity and activity changes in the gustatory cortex that underlie associative taste memory acquisition and consolidation.
Neta Dagan 1, Anan Moran 1, 2
1 Department of Neurobiology, School of Neurobiology, Biochemistry & Biophysics The George S. Wise Faculty of Life Science Tel Aviv University Israel, 2 Sagol School of Neuroscience Tel Aviv University Israel
{x_abstract}
Thu-S12-004
Salty Solutions: Investigating the Contribution of the Salivary Proteome to Human Salt Taste Sensitivity in Health and Disease
Laura van Vuuren , Gert Jansen
Erasmus MC
{x_abstract}