13:45 - 15:45
Parallel sessions 7
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13:45 - 15:45
Thu-S11
Acquisition and modification of flavor preferences, Waalsprong 1+2
Room: {session_room}
Chair/s:
Janina Seubert, Maria Geraldine Veldhuizen
Thu-S11-001
Acquisition and modification of flavor preferences.
Janina Seubert 1, Maria Veldhuizen 2
1 Karolinska Institute, 2 Mersin University
{x_abstract}
Thu-S11-002
Nutrients and food textures: influences on preferences, learning, and neural reward processing in primates
Fabian Grabenhorst
University of Oxford
{x_abstract}
Thu-S11-003
The impact of diet on hippocampal dependent learning and memory processes.
Supreet Saluja
Karolinska Institutet
{x_abstract}
Thu-S11-004
Odour-taste associative learning in flavour preference formation
Putu Agus Khorisantono
Karolinska Institutet
{x_abstract}
Thu-S11-005
Can non-invasive vagus nerve stimulation condition preference for new flavors paired with low-fat foods ? 
ilkim BÜYÜKGÜDÜK 1, 2, Anıl Can ÇETİN 2, Berna ZENGİN 1, Dilan Deniz KOYUNCU 3, Uğur DAL 3, Maria VELDHUIZEN 1
1 Psychology Department, Social Sciences Institute, Mersin University, Mersin, Turkey, 2 Psychology Department, Science and Letter Faculty, Mersin University, Mersin, Turkey, 3 Physiology Department, Faculty of Medicine, Mersin University, Mersin, Turkey
{x_abstract}
Thu-S11-006
Focusing on reducing cravings or violating expectations about loss of control: how does cue exposure therapy work?
Ghislaine Schyns , Anne Roefs , Anita Jansen
Maastricht University
{x_abstract}