13:45 - 15:45
Parallel sessions 5
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13:45 - 15:45
Wed-S8
Flavor: Perception and integration, Waalsprong 1+2
Room: {session_room}
Chair/s:
Jane K Parker, Matjaz Pirc
Wed-S8-001
Flavour symposium: perception and integration
Jane K Parker 1, Matjaz Pirc 2
1 Department of Food and Nutritional Sciences, University of Reading, UK, 2 Division of Human Nutrition and Health, Wageningen University, The Netherlands
{x_abstract}
Wed-S8-002
Plasticity of flavor learning in utero: An assessment through the changing pattern of olfactory responses in human fetuses and neonates
Beyza Ustun 1, 2, Nadja Reissland 1, Judith Covey 1, Benoist Schaal 3, Jacqueline Blissett 4
1 Department of Psychology, Durham University, UK, 2 Division of Human Nutrition and Health, Wageningen University & Research, NL, 3 Centre for Taste, Smell and Feeding Behavior Science (CNRS), Université de Bourgogne, FR, 4 School of Psychology & Institute of Health and Neurodevelopment, Aston University, UK
{x_abstract}
Wed-S8-003
Odor-induced taste enhancement in two clinical populations with reported chemosensory dysfunction.
M. Yanina Pepino
Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Carle Illinois College of Medicine
{x_abstract}
Wed-S8-004
Integrative neural processing of somatosensation and taste in the parabrachial nucleus
Jinrong Li , Christian Lemon
University of Oklahoma
{x_abstract}
Wed-S8-005
Multisensory interactions underlying the expression of flavor preferences: insights from rodents
Joost Maier , Megan Garrison , Alex Hua
Wake Forest School of Medicine
{x_abstract}
Wed-S8-006
Taste of modern diets
Pey Sze Teo 1, Rob van Dam 2, Ciarán Forde 1, 3
1 Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, 2 Saw Swee Hock School of Public Health, National University of Singapore, Singapore, 3 Sensory Science and Eating Behavior, Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands
{x_abstract}