13:30 - 15:30
Thu-S3
Chemosensory perception of social signals in the context of human interaction
Goethe Hall
Chair/s:
Ilona Croy

Human interaction is controlled by how we perceive each other. Smells play a subtle but significant role in this because they provide the background against which we interpret other sensory stimuli. In this symposium, we will clarify the social aspects of chemosensory perception: How are body odors perceived? How do body odors transport familiarity and closeness? And how are body odors in various states emitted? The aim of the symposium is thus to trace the sender-receiver chemosensory interaction.

Thu-S3-001
Monique A.M. Smeets

Faculty of Social & Behavioral Sciences, Utrecht University, Utrecht, The Netherlands, Unilever R&D, Beauty & Wellbeing and Personal Care Science & Technology, Consumer Science, Rotterdam, the Netherlands
Thu-S3-002
Diana Owsienko 1, Katharina Hierl 2, Laura Schäfer 2, Ilona Croy 3, Helene M. Loos 1, 4

1 Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 91054 Erlangen, Germany, 2 Department of Psychotherapy and Psychosomatics, Technical University of Dresden, 01062 Dresden, Germany, 3 Department of Clinical Psychology, Friedrich-Schiller-University of Jena, 07743 Jena, Germany, 4 Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany
Thu-S3-003
Laura Schäfer 1, Ilona Croy 1, 2

1 Department of Psychosomatics TU Dresden, 2 Institute of Psychology Friedrich-Schiller-Universität Jena
Thu-S3-004
Lucie Kuncová 1, Zuzana Štěrbová 1, 2, Jitka Třebická Fialová 1, Dagmar Schwambergová 1, Vít Třebický 1, 3, Žaneta Pátková 1, Vladimír Kunc 4, Jan Havlíček 1

1 Faculty of Science, Charles University, Prague, Czech Republic, 2 Faculty of Arts, Charles University, Prague, Czech Republic, 3 Faculty of Physical Education and Sports, Charles University, Prague, Czech Republic, 4 Faculty of Electrical Engineering, Czech Technical University in Prague, Prague, Czech Republic
Thu-S3-005
Mem Mahmut

Food, Flavour and Fragrance Lab, Macquarie University, Australia