13:30 - 15:30
Thu-S4
Hahn Lecture Hall
Chair/s:
Sophie Caron, Marcus Carl Stensmyr

Our symposium will highlight recent advances in our understanding of how chemosensory information is decoded and processed by higher brain centers in the fly. The invited speakers will cover taste, olfaction, as well as thermosensation, and how these sensory inputs are integrated in the fly brain to yield appropriate behavioral responses. All invited speakers are leaders in their respective fields, and each have their own approach to tackle the central question of how sensory input is translated to behavioral output.

Hungry glia cells modulate odor foraging and feeding
Thu-S4-005
Presented by: Ilona C. Grunwald Kadow
Ilona C. Grunwald Kadow, Jean-Francois De Backer
University of Bonn, Faculty of Medicine, Institute of Physiology, Nussallee 11, 53115 Bonn, Germany
The main goal of my research is to understand how chemosensory information is translated into a state- and context-dependent percept of the environment guiding decisions and behavior. To this end, we combine novel methodology such as in vivo fast lightfield wholebrain calcium imaging of neurons and glia cells with (opto)genetic manipulations and behavioral analysis. We employ methods for large scale analysis of imaging and behavioral data with computational modelling and anatomy to unravel how neural circuits across the brain encode what the animal experiences and direct its next action. Most recently, we became interested in how cellular metabolism and energy state of neurons and glia cells relate to feeding and foraging behavior. In the meeting, I would like to discuss unpublished data suggesting that metabolic sensing of different types of glia cells shape foraging and feeding behavior. We hypothesize that similar basic metabolic pathways guide foraging behavior both in single cell organisms as well as in animals with highly complex brains.