ECRO XXXI - 2021
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Mon, 13 Sep
Tue, 14 Sep
Wed, 15 Sep
Thu, 16 Sep
11:00 - 13:00
Thu-S9
Mind the Gap: Whatever happened to Odour Cognition?
Room: Conde de Cantanhede Theatre
Chair/s:
Ilja Croijmans, Laura Speed, Monique A Smeets
11:00 - 11:20
Thu-S9-001
The Duality of Olfactory Language
Robert Pellegrino
(Department of Food Science, University of Tennessee, 2510 River Drive, Knoxville, Tennessee | Monell Chemical Senses Center)
11:20 - 11:40
Thu-S9-002
Foraging minds: multisensory expressions of a high-calorie bias in human spatial memory
Rachelle de Vries
(Wageningen University and Research)
11:40 - 12:00
Thu-S9-003
Flavor imagery in consumers and experts
Ilja Croijmans
(Utrecht University)
12:00 - 12:20
Thu-S9-004
Smell as knowledge-making: How wine experts deduce place of origin and production methods from wine aromas
Qian Janice Wang
(Aarhus University)
12:20 - 12:40
Thu-S9-005
The cognitive representation of odour in anosmia
Laura Speed
(Radboud University)
12:40 - 13:00
Thu-S9-006
DeepNose: Using artificial neural networks to represent the space of odorants.
Alexei Koulakov
(Cold Spring Harbor Laboratory, Cold Spring Harbor, NY)
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