16:00 - 17:30
Mon-PS2
Pre-symposium part 2. Nutrition
Room: Conde de Cantanhede Theatre
Chair/s:
Sanne Boesveldt
16:00 - 16:18
Mon-PS2-001
Contribution of psychological factors to the affective reactions towards food taste in under- and over-nutrition
David Garcia-Burgos
(Department of Psychobiology, Institute of Neurosciences, Biomedical Research Centre, University of Granada. Avda. del Conocimiento s/n, 18100 - Armilla, Granada, Spain.)
16:18 - 16:36
Mon-PS2-002
New perspective on taste perception: the possible contribution of oral microbiota
Camilla Cattaneo
(Sensory & Consumer Science Lab (SCSLab), Department of Food, Environmental and NutritionalSciences (DeFENS), University of Milan, Italy)
16:36 - 16:54
Mon-PS2-003
Winged brains, bugs, nutrients, and behavior
Carlos Ribeiro
(Champalimaud Foundation)
16:54 - 17:12
Mon-PS2-004
Bitter gourd (Momordica Charantia L.) stimulates the secretion of the incretin Glucagon-like peptide-1 by enteroendocrine cells in vitro
Francisca P. Noya-Leal
(Wageningen Food & Biobased Research, Wageningen University & Research, The Netherlands)
17:12 - 17:30
Mon-PS2-005
Saliva in nutritional sciences: cause or consequence of eating choices?
Elsa Lamy
(Mediterranean Institute for Agriculture, Environment and Development, University of Evora)