ECRO XXXI - 2021
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Mon, 13 Sep
Tue, 14 Sep
Wed, 15 Sep
Thu, 16 Sep
11:00 - 12:30
Wed-S4
Taste and nutrient sensing: from bench to bedside, in health and disease
Room: Conde de Cantanhede Theatre
Chair/s:
Albino Jorge Oliveira-Maia
11:00 - 11:05
Opening Remarks
11:05 - 11:25
Wed-S4-001
Gut-hypothalamic nutrient sensing
Amber Alhadeff
(Monell Chemical Senses Center | Department of Neuroscience, University of Pennsylvania)
11:25 - 11:45
Wed-S4-002
Diet-Induced taste plasticity: causes, consequences, and molecular mechanisms.
Monica Dus
(Department of Molecular, Cellular, and Developmental Biology, The University of Michigan, Ann Arbor, MI)
11:45 - 12:05
Wed-S4-003
Reward-related gustatory and psychometric predictors of weight loss following bariatric surgery: a multicenter cohort study
Gabriela Ribeiro
(Champalimaud Research & Clinical Centre, Champalimaud Centre for the Unknown, Lisboa, Portugal | Lisbon Academic Medical Centre Ph.D. Program, Faculdade deMedicina, Universidade de Lisboa, Lisboa, Portugal)
12:05 - 12:25
Wed-S4-004
Genome-wide association study of food liking in 162,000 people uncovers the genetic bases of food liking.
Nicola Pirastu
(Centre for Global Health Research, Usher Institute, University of Edinburgh, Scotland UK)
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