Anthony Smith 1, Laura Maxim 2, Michael Siegrist 3, Andy Hart 4, Cristina da Cruz 1, Caroline Merten 1, Olaf Mosbach-Schulz 1, Natalie von Götz 3, Tony Hardy 1
1 European Food Safety Authority (EFSA), Parma, Italy, 2 Centre national de la recherche scientifique (CNRS), Paris, France, 3 ETH, Zürich, Switzerland, 4 Newcastle University, Newcastle, United Kingdom