14:00 - 15:00
Symposium – Theory, practice and the consumer: what else can be done for food safety?
Room: F229
Symposium
Chair/s:
Elke Stedefeldt
S27-01
Symposium abstract
Elke Stedefeldt, Rayane Stephanie Gomes de Freitas, Laís Mariano Zanin
Universidade Federal de São Paulo - Unifesp Federal University of São Paulo - Unifesp, São Paulo, Brazil
S27-02
What is the risk perception on foodborne diseases of consumers of meals away from home?
Liliane Chouce Lei, Rayane Stephanie Gomes de Freitas, Elke Stedefeldt
Universidade Federal de São Paulo - Unifesp Federal University of São Paulo - Unifesp CEDESS - Centro de Desenvolvimento do Ensino Superior em Saúde Center for the Development of Higher Education in Health, São Paulo, Brazil
S27-03
The use of social sciences in the study of risk
Rayane Stephanie Gomes de Freitas 1, Diogo Thimoteo da Cunha 2, Elke Stedefeldt 1
1 Universidade Federal de São Paulo Federal University of São Paulo - Unifesp, São Paulo, Brazil, 2 Universidade Estadual de Campinas - UNICAMP, Campinas, Brazil
S27-04
The impacts of food safety culture on risk taking behaviors
Laís Mariano Zanin, Elke Stedefeldt
Universidade Federal de São Paulo, São Paulo, Brazil