14:00 - 15:50
Tue-Park Suites-D
Poster Session D – Neuroscience & Sensory Science
Park Suites
Poster Session
17
COVID 19 Alternative Sensory Testing of Liquid Foundation. Analyzing the Impact of Variable Evaluation Conditions at Home
Nina Poccia (L'Oreal, Clark, United States)
28
How do our brains perceive comfort during face washing actions? -Investigation of the reason why we continue to use the cleansing foam-
Kazuya Inoko (FANCL Corporation, Yokohama, Japan)
88
A quantitative descriptive analysis comparing sensory profiles of nipple creams
Morgan McCabe (Lansinoh Laboratories, Leeds, United Kingdom)
89
Combining virtual reality and physiological measurements to assess emotions triggered by fragrances
Xhino MELEQI (Robertet Groupe, Grasse, France | Institut de Chimie de Nice, Nice, France)
118
Healing the downs of psycho-dermatology
Elaine Ferreira (Lipotrue, SL., Gava - Barcelona, Spain)
132
Can Silicon-free hair oil replace silicon-containing hair oil?
Ying Yin (L'Oréal Research and Innovation, Shanghai, China)
183
Pandemic stress and the role of sustained cortisol exposure in scalp samples promoting inflammatory cytokine dysregulation.
Colin McGuckin (CTIBIOTECH, Lyon, France)
239
Little Things Matter: Effect of Minor Constituents on Aroma Profile of Indian Sandalwood Oil
Dhanushka Hettiarachchi (Quintis Sandalwood Pty Ltd, West Perth, Australia)
255
Sensory Effect on Hydrogels Using Endothermic and Hydration Properties of Urea
EUNSOL CHOI (HK KOLMAR, SEOUL, Korea, Republic of (South))
266
"Moodpict” - Implementation and validation of a non-verbal approach to the emotional benefits of cosmetics
Anne Sirvent (Eurofins-Dermscan, Villeurbanne, France)
268
New evaluation methods to assess anti-itching efficacy: validation with Activated Virgin Coconut oil
Anne Potter (L'Oreal Research & Innovation, Aulnay sous Bois, France)
272
Establishment of an in vitro model to study the effect of psychological stress on human skin stem cells
Katharina Kappler (Mibelle Biochemistry, Buchs, Switzerland)
339
Impacts of sensory multimodality congruence and familiarity with short utilization, on product evaluation and general perceptual comfort
Anne Abriat (The Smell and Taste Lab, Geneva 1202, Switzerland)
397
Neryl acetate, the major component of Corsican Helichrysum Italicum essential oil mediates its activity
Geraldine Lemaire (L’Occitane en Provence – L’Occitane Group, Manosque, France)
457
It is not all about the smell: How drop-in technologies are changing the perfumery market with scientifically proved claims
Thamile Luciane Reus (Research and Development Department, Grupo Boticário, Paraná, Brasil, São José dos Pinhais, Brazil)
458
Natural triphasic essence with light and velvety touch without silicone and mineral oil.
Alice LARTAUD (L’Occitane en Provence – L’Occitane Group, Manosque, France)
464
Development of cosmetic formulations containing pequi oil: rheological behavior, physical-mechanical and sensorial properties
Letícia Kakuda (School of Pharmaceutical Sciences of Ribeirão Preto – USP, Ribeirão Preto, Brazil)
469
The flower of emotions, a new method to quantify the consumers emotions generated by a cosmetic product
Maud Leportier (L’Occitane en Provence – L’Occitane Group, Manosque, France)
487
Involvement of olfactory receptor OR2AT4 in skin aging and the response to environmental pollution.
Jean-Marie BOTTO (Ashland, Sophia Antipolis, France)
520
Evolution of makeup attributes - Sensations and emotions studied by neuroscience
Larissa Santos (Grupo Boticário, São José dos Pinhais, Brazil)
533
Investigation of individual and environmental factors modulating the chemical communication of positive emotions in humans
Aline Robert-Hazotte (Shiseido Group EMEA, 56A rue du Faubourg Saint-Honoré, 75008, Paris, France)
580
Sensory analysis of natural emulsifiers
Jaana Ailus (Liverpool John Moores University, Liverpool, United Kingdom)