16:00 - 18:00
Room: San Francisco
Poster session
CHARACTERIZATION OF THE LIPID PEROXIDATION ACTIVITY OF METHANOLIC EXTRACTS OF Detarium microcarpum , Danielli oliveiri . and Boswellia dazielli LEAVES
Akinsanmi Augustina 1, Johnson Titilayo 2, Longdet Ishaya 2, Ojerinde Stephen 3, Oche JaneRose 2, Timothy Francis 4, Ejembi Stephen 2, Aguiyi John 1, 4
1 African Centre of Excellence in Phytomedicine Research and Development, University of Jos, Jos, Jos, Nigeria
2 Department of Biochemistry, Faculty of Medical sciences, University of Jos, Jos, Jos, Nigeria
3 Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical sciences, University of Jos, Jos, Jos, Nigeria
4 Department of Pharmacology, Faculty of Pharmaceutical Sciences, University of Jos, Jos, Jos, Nigeria

It is a known scientific fact, that, oxidative stress is the leading cause of most degenerative diseases. A major source of reactive oxygen supply is the lipid peroxidation autocatalytic process [1]. Antioxidant defense system involves the antioxidant enzymes, both the essential trace elements and also amino acids constituents. These 3 leaves, Detarium microcarpum G. & P. (DML), Danielli oliveiri H. & D. (DOL), and Boswellia dazielli H., (BDL). have been used in Northern ethnomedicine for the treatment of inflammation and cancer [2]. The results revealed that BDL had the highest total phenol (110 ± 0.001mg/ gGAE) and flavonoid content (28.9 ± 0.001mg/g QUE) and DOL with the least values. The BDL had the highest reducing power, Nitric oxide, DPPH and ABTS+ free radical scavenging ability. Furthermore, the inhibition of lipid peroxidation by DML, in the brain, liver and colon using FeSO4/SNP as pro oxidants caused a significant increase in the Malondialdehyde (MDA) content, inhibitory effect at dose level (15.33- 77.83mg/mL) in the colon. This may be due to its having a high content of Selenium, Copper, Zinc, and Manganese; trace elements that boost antioxidant defense system. DML had a high content in amino acids that are components of antioxidant enzymes; glutamine, cysteine, glycine, and methionine [3]. Therefore, these findings indicate that the lipid peroxidation activity depends not only on the antioxidant capacity of the phytoconstituents, but most likely on the contents of essential elements and amino acids.

[1]Yin H, Xu L, Porter N. Chemical Reviews 2011; 10: 5944–5972

[2]Abubakar M, Musab A, Ahmeda A, Hussaini M. Journal of Ethnopharmacology 2007;11 : 625–629

[3]Liochev S, Fridovich I. J. Biol. Chem. 2000; 275: 38482–38485


Reference:
Tu-Poster Session 2-PO-216:
Session:
Poster Session 2
Presenter/s:
Augustina Akinsanmi
Presentation type:
Poster presentation
Room:
San Francisco
Date:
Tuesday, 5th September, 2017
Time:
16:00 - 18:00
Session times:
16:00 - 18:00